How to Reheat Bacon - 5 Easy Methods (2024)

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Don’t toss out that leftover bacon! If you’re wondering how to reheat bacon without it getting too chewy or too crispy, you’re in the right place! Leftover bacon makes a delicious addition to breakfast the next day, crumbling over soups or salads or even making sandwiches and wraps for lunch.

If you’ve ever been dissatisfied with the way your reheated bacon ended up, maybe you didn’t try the right method for your preferences. My favorite way to reheat bacon is in the air fryer. Check out these methods below and enjoy some amazing bacon in no time!

How to Reheat Bacon

Choose your method based on the best way to get your desired outcome. There are several different ways to reheat bacon, each with simple steps, and each of them has a slightly different result.

If you like crispy bacon, you can use the air fryer for a really simple way to get that crispy texture. If you prefer your bacon strips to be a little less crispy and more chewy, use the stove top or oven method.

The microwave will be the easiest way to reheat your bacon, but of the different methods, this one might give you the least desirable results.

Need ideas for how to use up leftover bacon? Try out Bacon Cheddar Dip, Maple Baked Brie, or Bacon Jalapeño Deviled Eggs!

Reheat Bacon in the Oven

1. Preheat your oven to 400 degrees Fahrenheit.
2. Line a baking tray with parchment paper or aluminum foil.
3. Place the bacon on the baking sheet in a single layer, making sure to leave space between the pieces.
4. Bake for 8-12 minutes or until heated through and desired crispiness is reached.

Reheat Bacon in the Microwave

1. Place the bacon pieces on a microwave-safe paper towel-lined plate.
2. Cover the bacon with a paper towel to prevent splatters and absorb moisture.
3. Microwave bacon on high heat for 15-30 seconds per strip or just until warm and slightly crispy.

Reheat Bacon on the Stovetop

1. Heat a small or medium frying pan over medium heat for a few minutes.
2. Place the bacon in the skillet with some space between each strip.
3. Heat for 1 to 2 minutes per side or until heated through and slightly crispy.

Reheat Bacon in the Toaster Oven

1. Preheat your toaster oven to 375 degrees Fahrenheit.
2. Line an oven-proof plate with parchment paper or aluminum foil.
3. Place the bacon on the plate with some space between each strip.
4. Bake for 8-12 minutes or until heated through and desired crispiness is reached.

Reheat Bacon in the Air Fryer

1. Place the strips of bacon on the air fryer basket.
2. Heat for 3 to 5 minutes at 375 degrees Fahrenheit or until heated through and slightly crispy.
3. If you have a lot of bacon to reheat, do it a few pieces at a time so they are all in a single layer.

Tips for best results

• One of the most important things to remember when reheating bacon is to never heat it on too high of a heat. You can end up with overcooked bacon pretty easily.
• Reheating times for bacon can vary depending on your oven, microwave, air fryer, stove top, and even the type of pan you use. It will always vary if you’re reheating turkey bacon because it will get chewy much faster and easier. Since we can’t know the exact times, be sure to pay close attention while you are cooking bacon.
• If you have a large amount of bacon, choosing the oven method may be your best if you need a quick way to reheat it well. That way, you can spread it all out on one pan and not have to reheat small amounts at a time.
• Bacon should be reheated slowly over low heat. This will ensure that the bacon is heated evenly and thoroughly.
• Before you bite into hot bacon, you’ll need to let it cool just a bit. Do not let the bacon sit for too long in its hot container before serving. It can get greasy and soggy as the fat melts.
• If reheating bacon in the microwave, it’s a good idea to place a paper towel over the bacon to absorb some of the excess grease and fat. The amount of bacon grease you end up with will depend on the quality of the bacon.
• For best results in the oven, to help maintain crispness, try reheating bacon on a wire rack in the oven. The wire rack will help air circulate and prevent the bacon from becoming greasy.